We’re heading to Kuzu in Woodend for a special evening celebrating local food as Chef Eriko creates a specially curated menu to accompany Curly Flat’s beautiful wines.

One night. Seven+ wines. One exceptional menu.

Taste the current vintage alongside select previous vintages and experience the evolution of Curly Flat across different years and styles.

Date: 13th October 2026
Location: Kuzu, 42D Anslow Street, Woodend

Price: $265 per person, + all Curly Flat wines included.
Book via the Kuzu website: Book here!

Menu: Menu will be released closer to the date.
Please note: dietary requirements cannot be accommodated for this event.

Founded by Head Chef Eriko Pannam and Front of House Sensei Gareth Rowlands, Kuzu has built a loyal following for its warm hospitality and creative take on classic Japanese izakaya dining. Eriko’s menu combines traditional Japanese flavours with her own thoughtful, approachable style, while Gareth and the Kuzu team bring the kind of relaxed, generous service that makes the restaurant feel instantly welcoming.