We’re heading to Kuzu in Woodend for a special evening celebrating local food, wine and the Macedon Ranges.

Founded by Head Chef Eriko Pannam and Front of House Sensei Gareth Rowlands, Kuzu has built a loyal following for its warm hospitality and creative take on classic Japanese izakaya dining. Eriko’s menu combines traditional Japanese flavours with her own thoughtful, approachable style, while Gareth and the Kuzu team bring the kind of relaxed, generous service that makes the restaurant feel instantly welcoming.

For this special dinner, Curly Flat wines will be poured alongside a menu created by the Kuzu team, bringing together two local producers who share a strong connection to the Macedon Ranges and a love of food, wine and hospitality done properly.

Expect an intimate evening of Japanese-inspired dishes, carefully matched Curly Flat wines and plenty of conversation along the way.

Date: TBC
Location: Kuzu, Woodend
Menu, pricing & booking details: To be announced

Further details will be released soon.