Colour
Pale pink blush from 20% whole bunch inclusion.

Bouquet
Exotic aromatics of rose petals and stem ginger lead to primary fruits of bosc pear and quince. Savoury interest is there also with hints of cinnamon, allspice, and fresh pastry notes.

Palate
Vibrant yet deliciously viscous palate is rich with varietal pear accompanied by rosehips and spice. With a textural mesh of fine tannin that balances with good mid-palate weight and refreshing focus form a Pinot Gris that’s both different and delicious.

Cellaring Suggestions
Immediate enjoyment is guaranteed as is an easy five years in the cellar.

• Alcohol: 13.0%
• Fruit Handling: 100% Pinot Gris.  80% whole bunch pressed, 20% whole bunch (3 weeks skin contact)
• Maturation: Seven months on lees in old French oak puncheons

How is this drinking now?
Release notes current.