Join us at Curly Flat as we welcome back one of our favourite traditions, our Harvest Picnic.

Returning for the 2026 vintage after a short pause. On Saturday 11th April, we’ll gather among the vines at the most exciting time of year, when the vineyard is alive with the energy of harvest. Enjoy a relaxed lunch on site by chef Marty Stojaspal, formally Red Spice Road chef, with a glass of wine in hand and immerse yourself in the rhythm of vintage, with the possibility of a little hands on grape crushing for those who feel inspired.

It’s a beautiful opportunity to reconnect, celebrate the season and experience Curly Flat at its most vibrant.