Look who’s back!

It’s been too long between drinks and we look forward to firing up the grills and welcoming Frank Camorra and the MoVida team back to Curly Flat. The 4-course menu kicks off with a glass of the 2018 Macedon on arrival. We then settle into a selection of current and older Curly Flat vintages, notably side by side with 2022 and 2018 Chardonnay and Pinot Noir. The full menu will be posted on our website as it comes to hand, but the promise of a generous degustation that is as memorable as it is delicious is guaranteed!

The all-inclusive price is $245 per person, all-inclusive.

TAPA

PASTEL

Galician corn pastry filled with scallops. Sweet corn puree and roasted peppers

CANGREJO

Warm Dr Martys crumpet with spanner crab and finger lime

TRUITA AMB SUC

Organic egg Tortilla with white beans, spinach, cold smoked shark bay prawns and saffron veloute

Raciones

CORDONIZ

Half Brisbane Valley Quail with Pine mushroom, Oloroso and raisins

PAELLA DE CONEJO

Bomba Rice Paella with Rabbit, Beans, and Rosemary

ENSALADA

Bitter leaf salad with candied Pecan, Orange, and Burnt Honey dressing

QUESO

Ossau Iraty, Basque Sheep’s milk cheese

Bruny Island 1978, washed rind

Fig and shallot compot, quince paste, and Semolina crackers

Public transport is available, please select the relevant for yourself and your guests.

When: 12 pm arrival for 12.30 pm start
Where: Curly Flat Vintage Hall, 263 Collivers Road, Lancefield
Tickets: $245 per person, from Curly Flat

For all event queries, please contact us via [email protected]