About the 2023 Central Pinot Noir…

As it has been since 2018, our 2023 Central Pinot Noir has been sourced from our oldest Pinot Noir vines planted back in 1992.  100% MV6 clone, this block represents what has been the structural heart of Curly Flat Pinot Noir since our first vintage in 1998.  Northern facing and nestled upon a gentle slope that rises to the south, this block is a natural amphitheatre for the sun to interact with these maturing vines that are bedded in geologically young soils (2 million years) consisting of rare volcanic, which have only known to have occurred in Australia throughout small parts of our region.  The wines are grown here consist of brooding darker fruits in the main supported with peripheral red fruits supported by fine, yet firmly detailed tannin along with fruit that expresses aromatically and is rich in both fruit and fragrance.

The 2023 Central Pinot Noir channels the darker, more structured side of the varietal, offering a robust, masculine profile while maintaining clarity and balance. Deep red in colour with hints of purple, its bouquet unfolds slowly—starting reserved, then revealing a medley of raspberry, blueberry, and jammy blackberry, interwoven with violets and oak toast. The palate is textured and full, with fine-grained but assertive tannins wrapped around juicy dark fruit. The oak influence adds savoury length, while a bright spine of acidity ensures focus. It’s a brooding yet polished wine with serious depth and a lingering, grippy finish that suggests excellent ageing potential.

Summary:
Dark-fruited and structured, this Central Pinot Noir offers muscular tannins, violet perfume, and a long, toasty finish—bold yet finely crafted.
Pairing: Ideal with lamb shoulder, grilled venison, or smoked beetroot with goat cheese.
Cellaring: Enjoy now or cellar confidently through 2030s to soften its power and reveal further nuance.