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Whole bunch pressed Pinot Noir, allowed three hours of skin contact for the palest pink colour. Barrel fermented, and its texture built by resting on lees prior to bottling.

Currently sold out.  Look out for the release of our 2021 vintage in November!

Appearance
Mid salmon pink

(more colour this year from the smaller berries/thicker skins, a hallmark of the 2020 season!)

Bouquet
Floral notes lead a chorus of red summer berries into an elegant frame of dried flowers and cinnamon spice. The nose culminates in a crisp yet complex bouquet.

Palate
The flow of fresh cut strawberry is underpinned by a refreshing citrus spark of blood orange and pink grapefruit zest. French oak fermentation provides a subtly creamy frame while providing a platform for the Pinot Noir tannins that provide for the textural and dry finish.

Cellaring Suggestions
If you can resist, the White Pinot will cellar for up to 18 months.

  • Alcohol: 13.2%
  • Closure: Screw cap
  • Maturation: Five months in old French oak.

How is this drinking now?
Release notes current.

Limited edition release...

A 6-pack celebrating our 2019 Pinots – 2 bottles of each of the Estate, Western and Central for $330
A perfect gift for Father’s Day, a friend in another state or simply for yourself!
All neatly presented in one of Curly Flat wooden six bottle boxes while stocks last.
Click button below for more info