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Whole bunch pressed Pinot Noir, allowed three hours of skin contact for the palest pink colour. Barrel fermented, and its texture built by resting on lees prior to bottling.
Currently sold out. Look out for the release of our 2021 vintage in November!
Appearance
Mid salmon pink
(more colour this year from the smaller berries/thicker skins, a hallmark of the 2020 season!)
Bouquet
Floral notes lead a chorus of red summer berries into an elegant frame of dried flowers and cinnamon spice. The nose culminates in a crisp yet complex bouquet.
Palate
The flow of fresh cut strawberry is underpinned by a refreshing citrus spark of blood orange and pink grapefruit zest. French oak fermentation provides a subtly creamy frame while providing a platform for the Pinot Noir tannins that provide for the textural and dry finish.
Cellaring Suggestions
If you can resist, the White Pinot will cellar for up to 18 months.
How is this drinking now?
Release notes current.
We are open from Friday – Sunday
12 to 5pm for tastings.
To book for a tasting please
call, email or click here.
Should you wish to taste outside of these days and hours please give us a call.
Curly Flat Vineyard
263 Collivers Road, Lancefield
Victoria 3435 Australia
Curly Flat © 2019 All Rights Reserved
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