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Each year we strive to deliver a Gris that explores the potential of this variety. Our cool climate instils each release with minerality and natural acid backbone, providing for a wine with true character.
Limited stock, now only available as a single dozen.
An array of aromatics ranging from perfumed apple blossom, to fresh cut pear and citrus notes that merge with savoury spaces and fresh baked pastry.
Mouth watering! Rich pear and zesty stone fruits meet a glistening acidity that simply floats along a creamy, textural palate that’s flavoursome and long.
Immediate enjoyment is guaranteed as is an easy five years in the cellar.
How is this drinking now?
Release notes current.
|Harvest date||28th March 2018|
|Trellis||Geneva Double Curtain|
|Soil type||Volcanic Basalt|
|Fruit Handling||Whole bunch pressed|
|Titratable acidity g/L||7.5|
|Malic acidity g/L||2.1g/L|
|Baume / Alcohol||13.8%|
|% whole bunch||0%|
|Fining / filtration||Yes|