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Each year we strive to deliver a Gris that explores the potential of this variety. Our cool climate instils each release with minerality and natural acid backbone, providing for a wine with true character.
Colour
Rose gold yellow, coppery hues derived from 10% whole bunch inclusion.
Bouquet
An array of aromatics ranging from perfumed apple blossom, to fresh cut pear and blood orange citrus notes that merge with ginger spice and pastry notes.
Palate
Mouth watering! Rich pear and zesty stone fruits meet a glistening acidity that simply floats along a creamy, textural palate that’s flavoursome and long.
Cellaring Suggestions
Immediate enjoyment is guaranteed as is an easy five years in the cellar.
How is this drinking now?
Release notes current.
| Harvest date | 11th April 2019 |
| Clones used | IV7 |
| Rootstock | Teleki 5C |
| Vine age | 19 years |
| Trellis | Geneva Double Curtain |
| Soil type | Volcanic Basalt |
| Fruit Handling | Whole bunch pressed along with 10% whole bunch ferment |
| pH | 3.38 |
| Titratable acidity g/L | 6.0 |
| Malic acidity g/L | 0.8 g/L |
| Baume / Alcohol | 13.8% |
| % whole bunch | 10% |
| Yeast | Indigenous |
| Malolactic fermentation | 75% |
| New | 0% |
| Second fill | 0% |
| Third fill | 100% |
| Maturation | 6 |
| Fining / filtration | Yes |
| Available formats | 750ml |
| Available | Sold Out |
Friday 12.00pm to 4.00pm Saturday and Sunday 11.00am to 5.00pm
Monday 12.00pm to 4.00pm
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