“Hand-picked, whole bunch-pressed, fermented 11-16 days in French oak (43% new), matured for 18 months, 50% mlf. This is an exercise in lusciously layered complexity and power, taken only after endless trials over previous vintages, but also respecting the integrity of the fruit.”
96 points, James Halliday
Wine Companion
“Bright, clear, medium to full yellow colour, with a cashew-nutty bouquet which is attractive, pure and fresh, laced with honey, lemon and grapefruit. The palate’s focus, searing intensity and freshness suggest it will age well and build in the bottle. Appealing spicy touches from the oak. Lovely wine, focused, concentrated and very long, with great potential.”
96 points Huon Hooke
The Real Review
“Curly Flat Chardonnay: a powerhouse of Macedon Ranges wine. Oak weighs heavily on the mind of this year’s release. It’s creamy oak, gently toasty, sweet-cedary. It’s matched of course to a power of fruit, mostly in the apple and grapefruit realm, with pine needles and white peach getting in on the action. It’s two years old but it feels two months old; it feels new and unresolved. One thing this wine certainly does not lack is power.”
93+ points, Campbell Mattinson
The Wine Front
Our truly cool climate ensures an sublime, yet complex expression of Chardonnay that speaks with purity of time and place.
2014 Chardonnay (750ml) is currently limited to two bottles per order.
Bouquet
Powerful nose of fresh lime and preserved lemon, white peach, apricot and tangerine combine with a veritable scaffold of savoury characters. Sea spray, struck match, hazelnuts and spiced nougat all mesh together with the fruit making for a complex nose.
Palate
Generous and complex in both taste and texture. A spearhead of lime citrus cuts a refreshing line through a creamy, textured palate of stone fruit flesh culminating in a long and luxurious palate.
Cellaring
Elegant yet ample, poised yet powerful, with both fruit and promise of long haul cellaring over the next 10+ years. The peak of a wine this powerful lays years ahead. We place it among our finest examples of Chardonnay.
How is this drinking now?
Concentrated nose of white peach and citrus with brushes of pine needle fragrance and smart oak support. Great depth of flavour will bring enjoyment now with rewards also for further cellaring. Drink 2020-2026.
Harvest date | 26th March - 14th April 2014 |
Clones used | P58, I1V01, I1V03 & I1V05 |
Rootstock | Own roots, Teleki 5C & Kober 5bb |
Vine age | 14 to 21 years |
Trellis | Lyre & Geneva Double Curtain |
Soil type | Volcanic Basalt |
Fruit Handling | Whole bunch pressed |
pH | 3.23 |
Titratable acidity g/L | 7.5 |
Malic acidity g/L | 0.7g/L |
Baume / Alcohol | 13.5% |
Yeast | Inoculated |
Malolactic fermentation | 50% |
New | 43% |
Second fill | 32% |
Third fill | 24% |
Maturation | 18 |
Fining / filtration | Crossflow |
Available formats | 375ml, 750ml & 1.5lts |
Available | Online & our cellar door |
Curly Flat © 2019 All Rights Reserved
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