Our truly cool climate ensures an sublime, yet complex expression of Chardonnay that speaks with purity of time and place.
Harvest date | 3rd - 11th March 2016 |
Clones used | P58, I1V01, I1V03 & I1V05 |
Rootstock | Own roots, Teleki 5C & Kober 5bb |
Vine age | 16 to 23 years |
Trellis | Lyre & Geneva Double Curtain |
Soil type | Volcanic Basalt |
Fruit Handling | Whole bunch pressed |
pH | 3.22 |
Titratable acidity g/L | 7.2 |
Malic acidity g/L | 1.8g/L |
Baume / Alcohol | 13.6% |
Yeast | Inoculated |
Malolactic fermentation | 20% |
New | 37% |
Second fill | 25% |
Third fill | 38% |
Maturation | 18 |
Fining / filtration | Crossflow |
Available formats | 375ml, 750ml & 1.5lts |
Available | Online & our cellar door |
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