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Our truly cool climate ensures an sublime, yet complex expression of Chardonnay that speaks with purity of time and place.
Harvest date | 3rd - 13th April 2017 |
Clones used | P58, I1V01, I1V03 & I1V05 |
Rootstock | Own roots, Teleki 5C & Kober 5bb |
Vine age | 17 to 25 years old |
Trellis | Lyre & Geneva Double Curtain |
Soil type | Volcanic Basalt |
pH | 3.32 |
Titratable acidity g/L | 7.0 |
Malic acidity g/L | 1.4g/L |
Baume / Alcohol | 13.0% |
Yeast | Inoculated |
Malolactic fermentation | 65% |
New | 35% |
Second fill | 40% |
Third fill | 25% |
Maturation | 14 |
Fining / filtration | Yes |
Available formats | 375ml, 750ml & 1.5lts |
Available | Online, cellar door, select restaurants |
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