Our truly cool climate ensures an sublime, yet complex expression of Chardonnay that speaks with purity of time and place.
Harvest date | 14th - 28th March 2018 |
Clones used | P58, I1V01, I1V03 & I1V05 |
Rootstock | Own roots, Teleki 5C & Kober 5bb |
Vine age | 19 to 26 years |
Trellis | Lyre & Geneva Double Curtain |
Soil type | Volcanic Basalt |
Fruit Handling | Whole bunch pressed |
pH | 3.29 |
Titratable acidity g/L | 6.9 |
Malic acidity g/L | 1.3g/L |
Baume / Alcohol | 13.3% |
Yeast | Indigenous |
Malolactic fermentation | 65% |
New | 20% |
Second fill | 30% |
Third fill | 50% |
Maturation | 14 |
Fining / filtration | Yes |
Available formats | 375ml, 750ml & 1.5lts |
Available | Online, cellar door, select restaurants |
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