Our truly cool climate ensures an sublime, yet complex expression of Chardonnay that speaks with purity of time and place.
| Harvest date | 3rd - 11th March 2016 |
| Clones used | P58, I1V01, I1V03 & I1V05 |
| Rootstock | Own roots, Teleki 5C & Kober 5bb |
| Vine age | 16 to 23 years |
| Trellis | Lyre & Geneva Double Curtain |
| Soil type | Volcanic Basalt |
| Fruit Handling | Whole bunch pressed |
| pH | 3.22 |
| Titratable acidity g/L | 7.2 |
| Malic acidity g/L | 1.8g/L |
| Baume / Alcohol | 13.6% |
| Yeast | Inoculated |
| Malolactic fermentation | 20% |
| New | 37% |
| Second fill | 25% |
| Third fill | 38% |
| Maturation | 18 |
| Fining / filtration | Crossflow |
| Available formats | 375ml, 750ml & 1.5lts |
| Available | Online & our cellar door |