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Our truly cool climate ensures an sublime, yet complex expression of Chardonnay that speaks with purity of time and place.
| Harvest date | 3rd - 13th April 2017 |
| Clones used | P58, I1V01, I1V03 & I1V05 |
| Rootstock | Own roots, Teleki 5C & Kober 5bb |
| Vine age | 17 to 25 years old |
| Trellis | Lyre & Geneva Double Curtain |
| Soil type | Volcanic Basalt |
| pH | 3.32 |
| Titratable acidity g/L | 7.0 |
| Malic acidity g/L | 1.4g/L |
| Baume / Alcohol | 13.0% |
| Yeast | Inoculated |
| Malolactic fermentation | 65% |
| New | 35% |
| Second fill | 40% |
| Third fill | 25% |
| Maturation | 14 |
| Fining / filtration | Yes |
| Available formats | 375ml, 750ml & 1.5lts |
| Available | Online, cellar door, select restaurants |