Our truly cool climate ensures an sublime, yet complex expression of Chardonnay that speaks with purity of time and place.
| Harvest date | 14th - 28th March 2018 |
| Clones used | P58, I1V01, I1V03 & I1V05 |
| Rootstock | Own roots, Teleki 5C & Kober 5bb |
| Vine age | 19 to 26 years |
| Trellis | Lyre & Geneva Double Curtain |
| Soil type | Volcanic Basalt |
| Fruit Handling | Whole bunch pressed |
| pH | 3.29 |
| Titratable acidity g/L | 6.9 |
| Malic acidity g/L | 1.3g/L |
| Baume / Alcohol | 13.3% |
| Yeast | Indigenous |
| Malolactic fermentation | 65% |
| New | 20% |
| Second fill | 30% |
| Third fill | 50% |
| Maturation | 14 |
| Fining / filtration | Yes |
| Available formats | 375ml, 750ml & 1.5lts |
| Available | Online, cellar door, select restaurants |