| Harvest date | March 2024 |
| Clones used | MV6, 114, 115 & D5V12 |
| Rootstock | Own roots, Teleki 5C, SO4 & Kober 5bb |
| Vine age | 24 to 32 years |
| Trellis | Lyre & Geneva Double Curtain |
| Soil type | Volcanic Basalt & Upper Ordovician |
| Fruit Handling | Hand picked |
| pH | 3.55 |
| Titratable acidity g/L | 5.8 |
| Baume / Alcohol | 13% |
| % whole bunch | 15% |
| Yeast | Indigenous |
| Malolactic fermentation | 100% |
| New | 25% |
| Second fill | 22% |
| Third fill | 53% |
| Maturation | 18 |
| Fining / filtration | No fining or filtration |
| Available formats | 375ml, 750ml & 1.5lts |
| Available | Online, cellar door, select restaurants |