Curly Flat Pinot Noir represents our passion as winegrowers to faithfully capture the essence of our remarkable site coupled with the unique expression that is derived from each vintage.
Harvest date | 3rd - 8th of March 2016 |
Clones used | MV6, 114, 115, D5V12 & Maria Feldt |
Rootstock | Own roots, Teleki 5C, SO4 & Kober 5bb |
Vine age | 16 to 24 years |
Trellis | Lyre & Geneva Double Curtain |
Soil type | Volcanic Basalt & Upper Ordovician |
pH | 3.57 |
Titratable acidity g/L | 6.7 |
Malic acidity g/L | <0.05 g/L |
Baume / Alcohol | 13.7% |
% whole bunch | 17% |
Yeast | Indigenous |
New | 32% |
Second fill | 27% |
Third fill | 41% |
Maturation | 20 |
Fining / filtration | Crossflow |
Available formats | 375ml, 750ml & 1.5lts |
Available | Online, cellar door, select restaurants |
Curly Flat © 2019 All Rights Reserved
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